Spring time is the perfect season to get outside and learn about what’s growing all around you. There’s a good chance that wild edibles are springing forth in your backyard, community garden or favourite nature spot if you know where to look and what to look for. If you’re interested in learning how to safely and respectfully harvest wild food this season, join EatWild mentors Jody and Dylan in a two part online spring foraging series designed to give you the confidence to identify, create relationships, respectfully wildcraft, process, prepare, cook and enjoy your harvest.
Workshops
